Des soufflés 🥟

Des soufflés 🥟. A soufflé is a baked egg-based dish which originated in early eighteenth-century France. It is made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. Attention aux soufflés contenant des légumes qui ont donc tendance à rendre … Read more