Cannelloni

Cannelloni. Cannelloni (pronounced [kannelˈloːni]; Italian for "large reeds") are a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta or minced beef. The shells are then typically covered with tomato sauce. It looks fancy and tastes even better! Cannelloni – … Read more

Cannelloni ricotta saumon épinards

Cannelloni ricotta saumon épinards. Réchauffez les épinards de manière à faire évaporer un maximum de liquide. Laissez mijoter à feu doux quelques minutes en remuant. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. Placer … Read more

Cannelloni ricotta saumon épinards

Cannelloni ricotta saumon épinards. Réchauffez les épinards de manière à faire évaporer un maximum de liquide. Laissez mijoter à feu doux quelques minutes en remuant. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. Placer … Read more

Cannelloni ricotta saumon épinards

Cannelloni ricotta saumon épinards. Réchauffez les épinards de manière à faire évaporer un maximum de liquide. Laissez mijoter à feu doux quelques minutes en remuant. This is one of my go-to freezer meals I make to give to friends, and a great one to make for dinners to cater for both carnivores and vegetarians. Placer … Read more