How to Prepare Tasty Aubergine pizza

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Aubergine pizza. Brush both sides of each slice with some olive oil, season. Line a baking tray with parchment paper. Lay the slices on the baking tray and brush.

Aubergine pizza Crank up the protein, by adding pepperoni, Italian sausage, shredded chicken, or ground beef. Place the eggplant slices evenly in the dish. Mix the oil, garlic, basil, and oregano and drizzle over the eggplant evenly. You can cook Aubergine pizza using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aubergine pizza

  1. It’s 1 of aubergine.
  2. You need 20 G of fromage rapé de brebis.
  3. You need 1 of tranche de jambon.
  4. It’s 2 of champignons de paris.
  5. It’s 8 of tomates cerises.
  6. It’s 2 of CAS de huile d'olive.
  7. It’s 3 of CAS de coulis de tomate.
  8. You need 1 of CAC d'origan.
  9. Prepare 1 of CAC d'ail en poudre.
  10. Prepare of Quelque feuilles de basilic.

Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet.

Aubergine pizza step by step

  1. Préchauffer le four à 220*c. Couper l'aubergine en tranches de 2 cm d'épaisseur. Nettoyer les champignons et les couper en tranches.
  2. Etaler un peu d'huile sur chaque tranche, saler légèrement et laisser cuire 15 min à 220*c sur une plaque couverte de papier cuisson.
  3. Sortir la plaque, laisser tiédir. Superposer les tranches d'aubergine pour former un disque, étaler dessus le coulis de tomate, saupoudrer d'origan, d'ail en poudre, ajouter les tranches de champignon, des morceaux de jambon, parsemer de fromage râpé, ajouter les tomates cerises, laisser a nouveau 10 min 200*c fonction grill.
  4. Servir avec des feuilles de basilic.

Shape the dough to fit on a pizza stone or baking dish. Lightly brush on the remaining olive oil and top with the vegan cheese. Place broiled eggplant over the cheese, covering the entire surface. Top with caramelized onions and fresh rosemary. This is a fun and healthy Italian eggplant pizza that uses eggplant as a main topping, but also adds in some other complimentary ingredients as well.