Gaufres. Especially popular in Belgium, gaufres, or waffles are a European dish prepared with yeast batter or dough, then baked using a couple of textured plates. The pattern on the plates determines the waffle's dimensions and surface imprint. A recipe so authentic that I had to convert from grams and translate from French!
Gaufre's & Goods is a family owned and operated restaurant. A typical Western confectionery made by Kobe Fugetsudo. It has a small size that makes it easy to enjoy a Western-style rice cracker Gaufres with sandwiches of crispy and fragrant thin baked Vanilla, Strawberry, and Chocolate cream. You can cook Gaufres using 5 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Gaufres
- You need 160 gr of farine.
- You need 2 of œufs.
- It’s 1/2 of sachet de levure.
- You need 200 ml of lait.
- You need 1 CàC of sucre.
Petites Gaufres are about the best tasting snack on planet Earth. The Liège waffle ( gaufre de Liège) is a staple of Belgian cuisine. It is also called gaufre au sucre (sugar waffle) or wafe in Liège Walloon. It is famous for its aroma of vanilla or cinnamon and its caramel flavor obtained during its cooking process thanks to pearl sugar.
Gaufres step by step
- Mettre tous les ingrédients dans un saladier et mélanger au batteur ou au mixeur pour éviter les grumeaux..
- Laisser reposer la pâte une demi heure au frigo..
- Mettre votre gaufrier à chauffer et faire cuire vos gaufres..
- Bonne dégustation 😁 avec du sucre, sucre glace, chocolat, chantilly, fruits. 😍.
A combination of three homemade greek dips: tzatziki, melitzanosalata (eggplant salad), and hummus. Served with whole wheat pita bread. A scoop of our tzatziki, made with cucumber, Greek yogurt, garlic and fresh dill. Heat one cup of the milk in a saucepan, and add the salt and butter. Add the flour immediately, beating constantly with a wire whisk.