Recipe: Perfect Aubergine pizza

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Aubergine pizza. Your favorite meal from Pizza Hut within a few steps when you order online! The food you really want from Pizza Hut is just a click away! Order Your Delivery or Carryout Meal Online Today!

Aubergine pizza Lay the slices on the baking tray and brush. When the aubergine slices have been cooked, transfer them onto a grill pan and then add. Brush or rub a little olive oil on each side of the eggplant. You can have Aubergine pizza using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aubergine pizza

  1. Prepare 1 of aubergine.
  2. Prepare 20 G of fromage rapé de brebis.
  3. You need 1 of tranche de jambon.
  4. You need 2 of champignons de paris.
  5. You need 8 of tomates cerises.
  6. You need 2 of CAS de huile d'olive.
  7. Prepare 3 of CAS de coulis de tomate.
  8. You need 1 of CAC d'origan.
  9. It’s 1 of CAC d'ail en poudre.
  10. You need of Quelque feuilles de basilic.

You can even create multiple layers (like a lasagna). Crank up the protein, by adding pepperoni, Italian sausage, shredded chicken, or ground beef. Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned.

Aubergine pizza instructions

  1. Préchauffer le four à 220*c. Couper l'aubergine en tranches de 2 cm d'épaisseur. Nettoyer les champignons et les couper en tranches.
  2. Etaler un peu d'huile sur chaque tranche, saler légèrement et laisser cuire 15 min à 220*c sur une plaque couverte de papier cuisson.
  3. Sortir la plaque, laisser tiédir. Superposer les tranches d'aubergine pour former un disque, étaler dessus le coulis de tomate, saupoudrer d'origan, d'ail en poudre, ajouter les tranches de champignon, des morceaux de jambon, parsemer de fromage râpé, ajouter les tomates cerises, laisser a nouveau 10 min 200*c fonction grill.
  4. Servir avec des feuilles de basilic.

Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Place the eggplant slices evenly in the dish. Mix the oil, garlic, basil, and oregano and drizzle over the eggplant evenly. Shape the dough to fit on a pizza stone or baking dish.