Mango sticky rice 🇹🇭

Mango sticky rice 🇹🇭. Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. The sticky rice is made in a pot on your stove. Just place some fresh mango slices over the sticky rice and smother with the easy coconut sauce, and the result is pure heaven!

Mango sticky rice 🇹🇭 If your mangoes are still tough, simply store them at room temperature to let them ripen further before cutting them. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. "This wonderful and authentic-tasting Thai dessert is as good, if not better, than any sweet sticky rice with Mango available in Thai restaurants." Mango Sticky Rice is sweetened sticky rice with fresh mangoes. This dessert is very popular in Thailand and Southeast Asia. You can have Mango sticky rice 🇹🇭 using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mango sticky rice 🇹🇭

  1. It’s of Gâteau de riz gluant.
  2. You need 120 g of riz gluant.
  3. It’s 100 ml of lait de coco.
  4. You need 2 of cas de sucre.
  5. You need 2 of pincées de sel.
  6. It’s of Crème coco de nappage.
  7. You need 50 ml of lait de coco.
  8. You need 2 of cac de sucre.
  9. It’s 1 of pincée de sel.
  10. You need of Décoration.
  11. You need 1 of mangue.
  12. It’s of Poudre de noix de coco.

Sticky rice is commonly served with a sweet or savory topping of lentils or beans. However, the best sticky rice recipe comes with ripe and juicy fresh mangoes. The black sticky rice is served alongside sliced mango, and a sauce of sweet coconut milk is usually added. Mango 🥭 Sticky Rice Saya bikinnya di campur.

Mango sticky rice 🇹🇭 instructions

  1. Faire tremper dans 2 ou 3 fois son volume d'eau le riz gluant. Le faire tremper 1 nuit (si vous vous y prenez tard les faire tremper au moins 4 heures)..
  2. Bien essorer le riz. Le faire cuire à la vapeur dans votre cuiseur vapeur enroulée dans un torchon propre mouillé au préalable. Faites cuire 20 minutes..
  3. Faites chauffer le lait de coco, le sucre et le sel. Ajouter le riz chaud et cuit. Faites cuire 3 à 4 minutes. Puis couvrez et laisser imbiber 10 minutes hors du feu..
  4. Mettre votre gâteau de riz gluant dans un petit bol ou un petit moule à donuts. Mettre au frais et démouler délicatement..
  5. Pendant ce temps préparer la crème de nappage en faisant chauffer le lait de coco, le sucre et le sel 5 minutes à feu doux..
  6. Coupez votre mangue en petits morceaux.
  7. Dressage : mettez votre gâteau de riz, déposez vos morceaux de mangue autour, ajoutez la crème coco sur le gâteau et de la poudre de noix de coco..

Mango & sweet sticky rice 🍚😋. Ingredients: Sushi rice Canned coconut milk Mango Sesame seeds Coconut stevia drops (or desired sweetener). Cook desired amount of sticky rice following the instructions on the. Using a fine mesh strainer, rinse rice. Bring pot to a boil over high heat, then reduce to low heat.