Spritz

by

Spritz. A Spritz Veneziano (Austrian German: Spritzer, "splash" / "sparkling") or Aperol Spritz, also called just Spritz, is an Italian wine-based cocktail, commonly served as an aperitif in Northeast Italy. It consists of prosecco, Aperol and soda water.

Spritz You can have Spritz using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spritz

  1. You need 300 g of farine.
  2. Prepare 1 of blancs d'œuf.
  3. It’s 50 g of sucre.
  4. It’s 150 g of beurre.

Spritz instructions

  1. Mélanger le beurre mou avec le sucre..
  2. Ajouter le blanc d'œuf. Remuer. Puis incorporer la farine..
  3. A l'aide d'une poche à douille faites des S ou des ronds.
  4. Faites cuire 12 minutes à 180°degrés.