Recipe: Tasty Risotto courgettes

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Risotto courgettes. "This is the coming together of three beautiful ingredients – mozzarella, basil and courgette – to make an oozy, cheesy, scrumptious risotto. White wine gives any risotto a beautiful depth of flavour, but don't worry if you haven't got any, swap in the same amount of extra stock instead – it will still taste fantastic. Heat the remaining butter and a splash of oil in a small frying pan.

Risotto courgettes This courgette risotto is easy and if you don't mind standing at the hob and gently stirring the simmering stock into. Melt half the butter in a deep, wide frying pan. Fry the courgettes with some seasoning on both sides until lightly golden. You can cook Risotto courgettes using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Risotto courgettes

  1. Prepare 1 of échalote.
  2. It’s 1 gousse of d'ail.
  3. Prepare of Huile d'olive.
  4. Prepare 175 g of riz à risotto.
  5. It’s 2 of courgettes ou 1 grosse courgette.
  6. Prepare 1/2 of verre de vin blanc.
  7. It’s 1 litre of d'eau.
  8. It’s of Bouillon cube + safran.
  9. Prepare 80 g of parmesan.
  10. Prepare 30 g of beurre.
  11. It’s of Sel.
  12. You need of Poivre.

Scoop out and drain on kitchen paper. Top tip for making Creamy courgette risotto. The quantity of courgettes is not critical in this recipe so add more or less as you like. Add any other vegetables to this recipe – peas, broad beans or sweetcorn etc.

Risotto courgettes instructions

  1. Faites revenir avec de l'huile votre échalote et votre gousse d'ail (feu vif pendant 2 minutes puis baisser le feu pendant 4 minutes)..
  2. Ajouter votre riz jusqu'à qu'il soit translucide..
  3. Ajouter le vin blanc et bien remuer. Puis ajouter vos dés de courgettes..
  4. Couvrir de bouillon et remuer de temps en temps en rajoutant du bouillon. Cuire 20 minutes..
  5. Le riz doit être encore légèrement croquant et il doit rester un peu de bouillon au fond de votre casserole..
  6. Ajouter hors du feu le parmesan râpé puis le beurre. Bien mélanger et ajouter sel et poivre. Bon appétit !.

Courgette risotto Courgettes are a typical vegetable of the summer, rich in water and mineral salts are perfect for newborns and low-calorie diets. In addition, this risotto does not use butter or cream and therefore perfect for allergies to gluten. Heat the olive oil in a large frying pan and quickly sauté the courgettes, seasoned with salt and pepper, until just tender. Transfer to a bowl with a slotted spoon. Add to the sautéed courgette and set aside.