Recipe: Perfect Cake des rois

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Cake des rois. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry. The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together. Keep the pastry cool, do not knead or stretch.

Cake des rois In France, traditional Galette des Rois, or king cake is found in patisseries and stores starting in mid-December. With a gorgeous swirling design slashed into the top, this Galette des Rois is royalty in our book. Click here to read up on its history and the traditions that surround Galette des Rois! You can cook Cake des rois using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cake des rois

  1. It’s 19 cuillères à soupe of farine.
  2. You need 4 of œufs.
  3. Prepare 19 cuillères à soupe of sucre cristallisé.
  4. You need 19 cuillères à soupe of d'huile.
  5. You need 1 of sachet de levure chimiques.
  6. Prepare 1 of sachet de sucre de vanille.
  7. Prepare of Des fruits confits pour la déco.
  8. Prepare of La confiture.

The quietly unassuming cousin to the king cake, the galette des rois enters the pastry scene at the tail end of the holiday season. The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It's an invitation to gather, as much party game as pastry – if your slice has the.

Cake des rois instructions

  1. Dans un récipient on mélange les œufs avec le sucre et on bat avec un batteur électrique jusqu'à ce que le mélange devient blanc.
  2. On ajoute de l'huile et le sucre de vanille et on continue de battre.
  3. On ajoute la farine petit à petit avec la levure jusqu'à ce que la pâte devient homogène.
  4. On verse la pâte Dans un moule de cake beurré et fariné et on met au four préchauffé avant.
  5. On laisse cuire pendant 30 min puis on fait sortir du four.
  6. On étale le dessous de confiture et on décore avec des fruits confits.

I tried your recipe Gallette des Rois. I used exact quantities as in recipe but the filling refused to thicken in the fridge, it was quite fluid. I made the cake up anyway and sealed the edges really well – but it still sprung a massive leak, running over the edge of the baking tray! It tastes delicious all the same. It is likely that the original title in English was intended to say "The Twelfth Cake", alluding to the division of a King Cake (also called a Twelfth Cake), but. 'king cake') is a traditional Portuguese cake eaten from the beginning of December until Epiphany.