Recipe: Appetizing Galette des rois

      Comments Off on Recipe: Appetizing Galette des rois

Galette des rois. Galette des Rois Karyn Cardello Geffriaud. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry. The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together.

Galette des rois It's an invitation to gather, as much party game as pastry – if your slice has the. Galette des Rois aux Amandes (Three Kings Almond Tart) Galette de Crabe le Bec-Fin. Two kinds of Galettes des Rois. You can have Galette des rois using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Galette des rois

  1. Prepare 2 of pâtes feuilletées.
  2. Prepare 100 g of poudre d amande.
  3. You need 75 g of sucre en poudre.
  4. It’s 1 of oeuf.
  5. It’s 50 g of beurre mou.
  6. You need 1 of jaune d œuf pour dorer.
  7. Prepare of Quelques gouttes d extrait d amande amère (facultatif).
  8. It’s 1 of fève.

Before diving into this recipe, it should be noted there are in fact two kinds of galettes des rois in France. The first one, often found in the south of France, is a yeasted, brioche-like cake shaped like a crown and usually topped with colorful candied fruit (see the recipe here!. The second, found in the north of France, is the one made from puff pastry. The plastic babies found in American king cakes are often replaced by tiny porcelain charms called les fèves in galettes des rois.

Galette des rois step by step

  1. Préchauffer le four à 210 degré thermostat 7.
  2. Disposer une pâte feuilletée dans un moule à tarte, la piquer avec une fourchette..
  3. Dans un saladier mélanger tous les ingrédients, étaler la préparation sur la pâte, laisser un bord de 3 cm mêttre la fève.
  4. Badigeonner les bords de jaune d œuf puis refermée la galette avec la deuxième pâte, bien souder.
  5. À l aide d un couteau faire de jolis dessins et faire quelques petits trous au centre pour laisser la vapeur s échappée.
  6. Badigeonner d œuf et laisser cuire 30mn, la galette doit être bien dorer, déguster encore tiède.

Whoever ends up with the piece containing the hidden trinket is queen or king for the day and/or is obligated to produce the following week's king cake. Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by. In this way, everyone has the opportunity to "tirer les rois," – or "draw the kings" – from the cake. The cake is round with a large hole in the centre, resembling a crown covered with crystallized and dried fruit. Galette des rois is the traditional French Epiphany cake (king cake) but this tasty and easy combination of puff pastry & almond cream filling is perfect any time.