Recipe: Tasty Galette des rois & des reines #VEGAN

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Galette des rois & des reines #VEGAN. The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It's an invitation to gather, as much party game as pastry – if your slice has the.

Galette des rois & des reines #VEGAN The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together. Galette des Rois aux Amandes (Three Kings Almond Tart) Galette de Crabe le Bec-Fin. Here is the delicious galette des rois recipe (King Cake) by the French Chef Christophe Michalak. You can cook Galette des rois & des reines #VEGAN using 10 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Galette des rois & des reines #VEGAN

  1. Prepare 100 g of margarine végétale.
  2. Prepare 100 g of sucre blanc.
  3. It’s 2 of càs de fécule.
  4. You need 1 of càc d'arôme d'amande amère.
  5. You need 1 of pincée de sel.
  6. You need 175 g of poudre d'amande.
  7. Prepare 3-4 of càs de compote de pommes (optionnel).
  8. Prepare 2 of pâtes feuilletées 100% végétales (de préférence, sans huile de palme).
  9. You need 1 of càs de crème végétale (ou lait végétal ou eau).
  10. You need 1 of càc de sirop d'agave (ou autre liquide sucrant végétal).

With the arrival of January comes a French obsession with the galette des rois – the King Cake. If you're in Paris in January, you've probably noticed the galette des rois in your local boulangerie or pâtisserie!. You might wonder where the tradition of eating a king cake on Epiphany day. Galette des rois is the traditional French Epiphany cake (king cake) but this tasty and easy combination of puff pastry & almond cream filling is perfect any time.

Galette des rois & des reines #VEGAN instructions

  1. Préchauffer le four à 180° ;.
  2. Mélanger le sucre et la margarine en pommade ;.
  3. Ajouter la fécule, l'arôme, le sel, et mélanger ;.
  4. Ajouter la poudre d'amandes et mélanger ;.
  5. Ajouter la compote et mélanger ;.
  6. Sur une pâte feuilletée de 28 cm de diamètre, étaler la préparation en laissant un bord de 2 cm ;.
  7. Insérer la fève ! ;.
  8. Recouvrir avec la seconde pâte feuilletée ;.
  9. Joindre les bords en appuyant avec le doigt ;.
  10. A l'aide d'un couteau, décorer la galette et piquer la pâte ;.
  11. Mélanger la crème végétale avec le sirop d'agave, et badigeonner la galette ;.
  12. Enfourner 45 minutes..

Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by. In this way, everyone has the opportunity to "tirer les rois," – or "draw the kings" – from the cake. The cake is round with a large hole in the centre, resembling a crown covered with crystallized and dried fruit. Make a couple of small steam holes in the centre of the galette. Set aside to cool slightly before serving.