Recipe: Yummy Galette des rois

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Galette des rois. Butter a baking sheet or line with parchment paper, and set. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry. The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together.

Galette des rois Directions For the cream filling: Cream together the butter and sugar until light and fluffy. Stir in the almonds, then the egg,. Just like the Bûche de Noël in December, galettes des Rois pop up in virtually every bakery in France when January rolls around. You can cook Galette des rois using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Galette des rois

  1. It’s 1 of pâte feuilleté thermomix.
  2. Prepare 140 g of poudre d'amandes.
  3. It’s 100 g of sucre fin.
  4. Prepare 2 of oeuf.
  5. Prepare 75 g of beurre mou.
  6. Prepare 1 of jaune doeuf.
  7. Prepare 1 of fève.

Because it's such a popular treat, and lucrative for bakeries, the period of availability. The plastic babies found in American king cakes are often replaced by tiny porcelain charms called les fèves in galettes des rois. Whoever ends up with the piece containing the hidden trinket is queen or king for the day and/or is obligated to produce the following week's king cake. Southern French style gâteau des rois.

Galette des rois step by step

  1. Placer la pâte feuilleté sur une plaque de cuisson, piquer la pâte avec une fourchette.
  2. Dans un saladier, mélanger la poudre d'amandes, le sucre, les 2 œufs, le beurre mou.
  3. Placer la pâte obtenue sur la plaque et y cacher la fève.
  4. Faire des dessins sur le couvercle et badigeonner avec le jaune d'oeuf..
  5. Enfourner pendant 20 à 30 min à 200 °c.

In northern France, Quebec, and Belgium it is called galette des rois in French or koningentaart in Flemish. In most of France it is a puff pastry filled with frangipane. A paper crown is included with purchased cakes to crown the "king" (or queen) who finds the fève. What is galette des rois made from? French king cake is essentially a tart with puff pastry on top and bottom filled with an almond cream filling.