Easiest Way to Make Yummy Meringues

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Meringues. Make your own meringues and use them in our showstopping desserts, from pretty pavlova to classic Eton mess and lemon meringue pie. Meringues are a traditional French dessert made with whipped egg whites and just a few additional ingredients. The airy texture of meringues pairs well with a richer filling.

Meringues Meringue definition: Meringue is a mixture of beaten egg whites and sugar which is baked in the oven. A mixture of egg whites and sugar beaten until stiff and baked. This meringue recipe has become one of my most favourite and most followed recipes ever. You can have Meringues using 2 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Meringues

  1. You need 250 of grammes de sucre.
  2. Prepare 3 of œufs.

I am very particular I came to Meringues semi late in life. Hard meringues are a delicious airy dessert, with many variations. It's quick to make and only requires a few ingredients. Remember, egg whites beat best if at room temperature.

Meringues step by step

  1. Quelques trucs pour bien réussir ces meringues : sortir les oeufs du réfrigérateur un quart d'heure avant de les utiliser. Ne surtout pas mélanger de jaunes aux blancs d'oeuf. Ajouter une pincée de sel avant de battre les blancs en neige..
  2. Utiliser un récipient plus haut que large et utiliser un batteur électrique (bien plus rapide et moins fatiguant)! On peut commencer : Battre les blancs d'oeuf en neige ferme. Ajouter le sucre par petites quantités tout en continuant de battre..
  3. Préchauffer le four à 120°C (thermostat 4). Déposer immédiatement de petits tas de meringue sur une plaque de four préalablement recouverte de papier sulfurisé. Cuire entre 30 minutes et 1 heure à 120°C. Au bout de 30 minutes, on obtient des meringues blanches et moelleuses. Au bout d'1 heure, on obtient des meringues rosées, craquantes et fondantes avec un coeur moelleux..

Examples of using Meringues in a sentence and their translations. Authentic French Meringues from a patisserie in France. Meringue definition, a delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. The Meringues (sometimes incorrectly called "The Merangues" and other disgraceful spelling errors) was a five-piece band from Portsmouth, England. See more ideas about meringue cookies, meringue, meringue desserts. meringue meaning, definition, what is meringue: a light sweet food made by mixing sugar.: Learn more.