Easiest Way to Cook Delicious Galette des rois

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Galette des rois. The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a. Butter a baking sheet or line with parchment paper, and set.

Galette des rois Directions For the cream filling: Cream together the butter and sugar until light and fluffy. Stir in the almonds, then the egg,. Here is the delicious galette des rois recipe (King Cake) by the French Chef Christophe Michalak. You can cook Galette des rois using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Galette des rois

  1. It’s 2 of pâtes feuilletée.
  2. It’s 2 of oeufs.
  3. It’s 75 g of beurre.
  4. Prepare 140 g of poudre d'amande.
  5. It’s 50 g of sucre.
  6. Prepare 1 of jaune d'oeuf.

With the arrival of January comes a French obsession with the galette des rois – the King Cake. If you're in Paris in January, you've probably noticed the galette des rois in your local boulangerie or pâtisserie!. You might wonder where the tradition of eating a king cake on Epiphany day. Galette des rois (King Cake) is a classic French pastry; buttery puff pastry filled with delicious almond cream.

Galette des rois step by step

  1. Deposer une pâte feuilletée dans un moule à tarte et piquer la patr avec une fourchette.
  2. Dans un saladier deposer la poudre d'amande… le beurre mou… les 2 œufs et le sucre. Bien melanger.
  3. Déposer le melange sur la pâte feuilletée y placer la fève.
  4. Ajouter par dessus la 2 eme pâte feuilletée en repliant les bords.
  5. Faire des petits dessins et badigoner le jaune d'oeuf.
  6. Faire cuire 20 minutes à 200°c.

Galette des rois is the traditional French Epiphany cake (king cake) but this tasty, easy mix of puff pastry & almond cream filling is perfect any time. In northern France, Quebec, and Belgium it is called galette des rois in French or koningentaart in Flemish. In most of France it is a puff pastry filled with frangipane. A paper crown is included with purchased cakes to crown the "king" (or queen) who finds the fève. You'll typically find two basic styles of galette des rois: In northern France, it's made of pâte feuilleté, puff pastry, and stuffed with a dense, creamy almond paste called frangipane.