Recipe: Delicious Galette des rois

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Galette des rois. Butter a baking sheet or line with parchment paper, and set. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry. The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together.

Galette des rois Directions For the cream filling: Cream together the butter and sugar until light and fluffy. Stir in the almonds, then the egg,. Galette des rois (King Cake) is a classic French pastry; buttery puff pastry filled with delicious almond cream. You can have Galette des rois using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Galette des rois

  1. You need 2 of pâtes feuilletées.
  2. Prepare 100 gr of sucre.
  3. It’s 2 of œufs.
  4. Prepare 100 gr of poudre d'amandes.
  5. You need 100 gr of beurre mou.
  6. It’s of Rhum.

Galette des rois is the traditional French Epiphany cake (king cake) but this tasty, easy mix of puff pastry & almond cream filling is perfect any time. Galette des Rois Layers of buttery puff pastry wrap around orange-scented almond cream to create this heavenly Galette des Rois. With a gorgeous swirling design slashed into the top, this Galette des Rois is royalty in our book. In France (and in some Louisiana bakeries), the galettes are often sold with a paper crown.

Galette des rois instructions

  1. Détendre le beurre et ajoutez y le sucre.
  2. Mélangez 2 œufs avec la maryse et Incorporez la poudre d'amande ainsi que le rhum.
  3. Détaillez votre pâte feuilletée.
  4. Déposez votre crème d'amande à l'aide d'une poche à douille.
  5. Recouvrir de la 2 ème pâte feuilletée et soudez les bords à l'aide du dos d'un couteau.
  6. Dorez et faites les déco souhaitez.
  7. Enfournez dans un four à 180° pendant environ 30 minutes.

The traditions surrounding the cakes are similar in both France and in Louisiana. The plastic babies found in American king cakes are often replaced by tiny porcelain charms called les fèves in galettes des rois. Traditionally prepared for the Feast of Epiphany, the galette is frequently served at holiday gatherings throughout January. In northern France, Quebec, and Belgium it is called galette des rois in French or koningentaart in Flemish. In most of France it is a puff pastry filled with frangipane.