Recipe: Delicious Galette des rois

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Galette des rois. Butter a baking sheet or line with parchment paper, and set. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry. The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together.

Galette des rois Directions For the cream filling: Cream together the butter and sugar until light and fluffy. Stir in the almonds, then the egg,. Galette des rois (King Cake) is a classic French pastry; buttery puff pastry filled with delicious almond cream. You can cook Galette des rois using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Galette des rois

  1. It’s 2 of Pâtes feuilletées.
  2. Prepare 100 g of sucre.
  3. It’s 2 of oeufs.
  4. You need 150 of grammes de poudre d'amande.
  5. It’s 1 of sachet de sucre vanillé.
  6. You need 1 of œuf pour la dorure.

In France (and in some Louisiana bakeries), the galettes are often sold with a paper crown. The traditions surrounding the cakes are similar in both France and in Louisiana. The plastic babies found in American king cakes are often replaced by tiny porcelain charms called les fèves in galettes des rois. In northern France, Quebec, and Belgium it is called galette des rois in French or koningentaart in Flemish.

Galette des rois instructions

  1. Mélanger la poudre d'amande, les deux œufs, 100 gr de sucre et le sachet de vanille..
  2. Chauffer le four à 180° degrés..
  3. Sur une plaque étaler une des pâtes feuilletées, étaler la frangipane dessus et étaler la deuxième par dessus..
  4. Avec un pinceau badigeonner la galette avec le jaune d'oeuf qui vous reste..
  5. Décorer avec une fourchette et mettre au four..
  6. Cuisson : 30 mm 180°.

In most of France it is a puff pastry filled with frangipane. A paper crown is included with purchased cakes to crown the "king" (or queen) who finds the fève. Galette des rois is the traditional French Epiphany cake (king cake) but this tasty, easy mix of puff pastry & almond cream filling is perfect any time. French galettes des rois In France, every first week of a new year means galette des r ois (king cakes) to celebrate the Epiphany. You can find these shiny golden galettes in bakeries and supermarkets to remain in a festive mood throughout January.