Recipe: Perfect Galette des Rois

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Galette des Rois. Galette des Rois Karyn Cardello Geffriaud. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry. The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together.

Galette des Rois It's an invitation to gather, as much party game as pastry – if your slice has the. Galette des Rois aux Amandes (Three Kings Almond Tart) Galette de Crabe le Bec-Fin. Two kinds of Galettes des Rois. You can have Galette des Rois using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Galette des Rois

  1. It’s 2 of pâtes feuilletées.
  2. You need 150 g of poudre d'amande.
  3. You need 80 g of sucre.
  4. You need 2 of sachets de sucre vanillé.
  5. You need 1/2 of bouchon d'amande amère.
  6. It’s 120 g of beurre fondu.
  7. It’s 2 of œufs + 1 jaune.

Before diving into this recipe, it should be noted there are in fact two kinds of galettes des rois in France. The first one, often found in the south of France, is a yeasted, brioche-like cake shaped like a crown and usually topped with colorful candied fruit (see the recipe here!. The second, found in the north of France, is the one made from puff pastry. The plastic babies found in American king cakes are often replaced by tiny porcelain charms called les fèves in galettes des rois.

Galette des Rois instructions

  1. Mélanger l'oeuf + le jaune, avec le sucre. Ajouter la poudre d'amande, le sucre vanillé, puis le beurre fondu et le 1/2 bouchon d'amande d'amère..
  2. Dérouler la pâte feuilletée sur du papier sulfurisé et humidifier le bord de la pâte..
  3. Répartir la préparation sur votre pâte, ajouter une fève..
  4. Déposer la seconde pâte sur la première et appuyer sur les bords pour qu’ils adhèrent bien..
  5. Mélanger un œuf pour badigeonner la galette. La placer 40min au réfrigérateur et rebadigeonner..
  6. Avec un couteau, dessiner les formes que vous souhaitez, enfourner à 180ºC pendant 30 à 40 minutes.

Whoever ends up with the piece containing the hidden trinket is queen or king for the day and/or is obligated to produce the following week's king cake. The cake is round with a large hole in the centre, resembling a crown covered with crystallized and dried fruit. Tradition dictates that when serving galette des rois, the entire cake should be divided such that each guest receives a slice, plus an extra, symbolic slice for any unexpected visitor, or poor person, that should pass by. In this way, everyone has the opportunity to "tirer les rois," – or "draw the kings" – from the cake. Galette des rois is the traditional French Epiphany cake (king cake) but this tasty and easy combination of puff pastry & almond cream filling is perfect any time.